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Campania Hotel, Journey through History, Art and Natural Beauties in Southern Italy

Campania Hotel

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Gastronomy in Campania
Buffalo Mozzarella and other dairy pearls

Guide for your journey through Art, History and Natural Beauties.
Hotel Booking, exclusive routes and typically Mediterranean gastronomy.
 










Dairy shop of Paestum - Capaccio

A special mention has to be dedicated to cattle rearing as it is the excellent basis of the flagship of the region: the production of "mozzarella di bufala" (buffalo mozzarella) and many other well-known dairy products such as (smoked) provola, fiordilatte and ricotta.

Cheese industries are everywhere: in their plants take place all the processing phases of pure milk up to the mouthwatering end products which are on sale on the spot too.

In fact, they are not only delivered in Italy and abroad to meet the growing demand for dairy products from Campania but also available to buyers on transit there who love to bring the deliciousness of this land back home, along with residents who enjoy the exclusive privilege of tasting such delights each time they feel like doing it!

Inspiration for tasty gastronomy is ensured in the whole Campania region: dairy products from Campania are so widespread in uncountable recipes going from starters to first and main courses which cannot be missed.

Here are some dishes based on buffalo mozzarella and other dairy pearls:
 

  • Pizza (in its innumerable variations)

  • Rigatoni or Penne alla Sorrentina (Rigatoni or Penne Pasta with Fiordilatte and Tomato Sauce)

  • Omelette or Filoche alla Mozzarella di Bufala (Omelette or Filoche Stuffed with Buffalo Mozzarella)

  • Prosciutto Crudo e Mozzarella di Bufala (Raw Ham and Buffalo Mozzarella)

  • Arancini (Rice Balls stuffed with Meat Tomato Sauce and Diced Buffalo Mozzarella)

  • Pasta al Forno (Baked Pasta with Tomato Sauce, Meat Balls, Minced Parmesan and Diced Buffalo Mozzarella)

  • Mozzarella in Carrozza (Fried Sandwich Stuffed with Buffalo Mozzarella)

  • Parmigiana di Melanzane (Aubergine Casserole with Tomato Sauce and Diced Buffalo Mozzarella)

  • Zingara (Wide Slices of Toasted Crust Bread Stuffed with Raw Ham, Tomatoes, Salad, Mayonnaise and Fiordilatte)


How to reach Paestum

Distances from and to Paestum

Map of Paestum

Things to do & to see in Paestum

Dining in Paestum

Hotel accommodation in Paestum

How to visit a dairy farm
 

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